Published

Dec 27, 2011

We Came Across This Mouth-Watering Recipe For Mexican Hot Chocolate

With the temperature dropping, there’s nothing we love more than warming up to a delicious cup of hot chocolate. We came across this mouth-watering recipe for Mexican Hot Chocolate on The Pastry Affair. We tested it out and can assure you this delicious recipe doesn’t disappoint!

Ingredients:
  • 2 cups powdered sugar
  • 1 cup cocoa powder
  • 2 1/2 cups powdered milk
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • hot water or milk
Directions:
  1. In a medium bowl, whisk together the powdered sugar, cocoa, powdered milk, salt, and cinnamon
  2. Store in an airtight container at room temperature
  3. To make the cocoa, fill the mug half full of hot cocoa mix
  4. Heat the water or milk to boiling and pour into glass on the top
  5. Stir to dissolve with a spoon, and add marshmallows or a pinch of cinnamon to top it off!